A Taste of Mexico: 17 Mouthwatering Foods and Cooking Essentials
It’s no secret that Mexican foods and their ingredients are essential to the country’s cultural heritage. Famous for enlivening its dishes…
Savoring Rompope: Mexico’s Best-Kept Secret Liqueur
Rompope (Mexican eggnog) is an alcoholic beverage prepared with egg yolks. It is mixed with vanilla, almonds, sugar, and milk, among other ingredients.
Savoring Chilpachole de Jaiba: A Crab Soup Extravaganza!
Although its name may not ring a bell, chilpachole de jaiba is a typical crab soup from some Mexican coasts, especially on the Gulf side.
From Sip to Salud: Mastering Tequila Etiquette in Mexico
As with any other spirit, there are many ways to drink Tequila. Even we, Mexicans, don’t always stick to the traditional “caballito” (shot glass) with lime and salt.
Cerveza Chic: Elevate Your Beer Game with Mexico’s Finest Brews
In today’s post, I’ll talk about the best Mexican beer brands available in Mexico, both commercial and craft beers. Mexico is today one of the main beer exporters in the world, but its brewing tradition goes back a long way.
Top 7 Mexican Mole Sauces to Savor and Delight
Although there are more than 50 types of Mexican Mole, it is practically impossible to have an inventory of all the varieties of moles that exist in this country.
Cafe de Olla: A Warm Hug in a Mug with a Mexican Twist
There are many stories about how cafe de olla was born, but two fundamental elements had to arrive first: coffee beans and spices for the magic to happen.
Pozole Palette: Discovering the Delicious Red, White, and Green Pozoles
Of pre-Hispanic origin, pozole is one of the most traditional dishes served primarily during the national holidays. I’ll tell you everything you should know about it. Stay tuned.
Yucatan’s Panuchos: A Taste of History and Culture on Your Plate
Yucatan’s Panuchos: A Taste of History and Culture on Your Plate Among the delicacies of traditional Mexican cuisine are the panuchos of Yucatan, small “puffed” corn tortillas filled with a bean-based stew and fried in oil or lard. These small wonders of Yucatecan foods originate from Merida, Yucatan. There is a legend about its origin,…
TOP Yucatan Foods: Discover the 21 Most Beloved Dishes
As you’ve probably heard, Yucatan foods are delicious, varied, and with exotic touches that will surprise you. This cuisine derives basically from the Hispanic and Mayan cultures.